Cucumber Greek Salad recipes

Ingredients
  • 2 cucumbers, peeled and chopped into 1/4 slices
  • 4-6 Roma tomatoes, chopped
  • 1/2 of a red onion, sliced
  • 1/4 cup olive oil
  • 1 1/2 Tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 1/2 cup crumbled feta cheese
  • Salt and Pepper, to taste
  • Black olives, pitted and sliced (to taste)
Instructions
  • In a large bowl, combine cucumbers, tomatoes, and onions.
  • In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.
  • Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if need be. Refrigerate until ready to eat. Enjoy!
Nutrition Facts
Cucumber Greek Salad
Amount Per Serving
Calories 103Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 108mg5%
Potassium 197mg6%
Total Carbohydrates 4g1%
Dietary Fiber 1g4%
Sugars 2g
Protein 2g4%
Vitamin A7.2%
Vitamin C10%
Calcium6.9%
Iron3%
* Percent Daily Values are based on a 2000 calorie diet.