Eggroll in a Bowl Recipe


Ingredients

  • 1 lb ground sausage
  • 1 bag dry coleslaw mix (shredded cabbage and carrots)
  • 5 cloves garlic, minced
  • 1/2 tsp ground ginger
  • 1/2 cup low sodium soy sauce
  • sliced green onion

Instructions

  • In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.
  • Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine.
  • Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.

Nutrition

Calories: 395kcal
Fat: 30g
Saturated fat: 10g
Cholesterol: 81mg
Sodium: 1804mg
Potassium: 544mg
Carbohydrates: 10g
Fiber: 3g
Sugar: 4g
Protein: 20g
Vitamin A: 3.9%
Vitamin C: 52.3%
Calcium: 6.7%
Iron: 13.9%