Light and Fluffy Vegan Waffles with Blueberry Sauce

Edit


Ingredients

For the waffles:

  • 1 1/2 cups white spelt flour all-purpose flour works, too
  • 1 1/2 Tablespoons baking powder
  • 1/8 teaspoon salt
  • 3 Tablespoons sugar
  • 2 1/2 Tablespoons lemon juice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 3 Tablespoons organic canola oil
  • 1 cup water

For the blueberry sauce:

  • 1 1/2 cups blueberries fresh or frozen
  • 1 1/2 Tablespoons sugar or other sweetener of your choice

Instructions

  • Preheat your waffle iron.
  • Whisk together the spelt flour, baking powder, salt, sugar, and lemon zest.
  • Add the organic canola oil, water, vanilla extract, and lemon juice.
  • Let the batter sit for a couple of minutes while it rises.
  • Spoon batter into your waffle iron and cook according to your waffle iron's instructions.
  • Make the blueberry sauce:
  • Place the blueberries into a small pan and add the sugar or other sweetener. (If the blueberries are super sweet, you may not need much).
  • Heat over medium low heat until the blueberries are soft and release their juices. Taste and add more sweetener if needed.
  • Serve waffles with vegan buttery spread and blueberry sauce.

Recipe Notes

The number of waffles you get from this recipe will depend on the size and style of your waffle iron. This recipe is easily doubled if necessary.
Nutrition Facts
Light and Fluffy Vegan Waffles with Blueberry Sauce.
Amount Per Serving
Calories 366Calories from Fat 108
% Daily Value*
Total Fat 12g18%
Sodium 82mg3%
Potassium 506mg14%
Total Carbohydrates 57g19%
Dietary Fiber 7g28%
Sugars 19g
Protein 6g12%
Vitamin A0.6%
Vitamin C11.3%
Calcium19.8%
Iron14.9%
* Percent Daily Values are based on a 2000 calorie diet.