3-Ingredient Banana Pancakes Glueten-Free, Flourless, Low-Calorie

Ingredients

1½ large bananas, ripe to overripe (200g; 7 oz)

2 eggs

⅛ teaspoon baking powder

Maple syrup, butter, or blueberries, to serve

Instructions

In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.

In another bowl add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.

Pour wet mixture into mashed bananas and stir to combine.

In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more. Serve immediately when hot.

Source : http://eugeniekitchen.com/banana-pancakes/