Breakfast Pizza with Hash Brown Crust ( Diet Recipe )

Edit


Ingredients


  • 20 oz shredded hash browns
  • 2 tbsp butter melted
  • 3 eggs
  • 8 slices chicken
  • 1/2 cup diced ham
  • 2 cups shredded cheddar cheese
  • salt and pepper for seasoning

Instructions

  1. Spread the hash browns out on a stoneware pizza pan and press into a crust shape.
  2. Drizzle with two tablespoons of melted butter. Sprinkle with salt and pepper.
  3. Bake at 425˚F for 20-25 minutes.
  4. While the crust is baking, fry the chicken and cook the scrambled eggs.
  5. Remove the crust from the oven and sprinkle with the scrambled eggs.
  6. Next, crumble the Chicken and sprinkle it over the eggs.
  7. Follow the Chicken with the diced and any other toppings your family loves such as onions, peppers or mushrooms.
  8. Top it all with shredded cheese.
  9. Return the breakfast pizza to the oven and bake for an additional 20-25 minutes.


Nutrition Facts
Breakfast Pizza with Hash Brown Crust
Amount Per Serving
Calories 320Calories from Fat 207
% Daily Value*
Total Fat 23g35%
Saturated Fat 11g55%
Cholesterol 117mg39%
Sodium 478mg20%
Potassium 296mg8%
Total Carbohydrates 13g4%
Protein 14g28%
Vitamin A9.4%
Vitamin C7%
Calcium22%
Iron7.3%
* Percent Daily Values are based on a 2000 calorie diet.