Roasted Herbed Red Potatoes ( Diet Recipe )
Ingredients
3 pounds red potatoes, washed and halved (quartered if potatoes are on the medium/large side)3 Tablespoons olive oil
6 cloves of garlic, minced
1 teaspoon salt
1 teaspoon dried thyme
½ teaspoon black pepper
½ teaspoon dried oregano
½ teaspoon dried basil
½ cup grated Parmesan cheese
3 Tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 400ºF. Grease a large baking sheet with non-stick spray or olive oil. Set aside.
- In a large bowl, toss together all of the ingredients except the parsley until potatoes are evenly coated.
- Pour coated potatoes onto prepared baking sheet, spreading them out as evenly as possible.
- Bake for 45-55 minutes, turning every 15 minutes with a spatula, until browned and crisp.
- Sprinkle with fresh parsley before serving. Potatoes are best served immediately, but will stay fresh in an airtight container in the refrigerator up to 3 days.
- Reheat in the microwave as needed, or reheat on baking sheet or large casserole dish, covered, in a 300ºF oven for 10-15 minutes or until heated through.