The Best Thai Chicken Salad Recipe

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Ingredients

1/2 Napa cabbage, thinly sliced (about 4 cups)
1/4 small red cabbage, thinly sliced (about 2 cups)
2 medium carrots, grated (about 1 cup)
3 green onion, thinly sliced
1/4 cup minced cilantro
2 cups cooked, shredded chicken breast
3 tbsp slivered almonds, toasted

The Dressing

 1 lime, juiced
3 tbsp natural peanut butter
2 tbsp low-sodium soy sauce
3 tsp agave nectar (or honey)
2 tsp fish sauce
2 tsp rice vinegar
1 tsp chili garlic sauce

Directions


  1. In a large bowl, combine the Napa cabbage, red cabbage, carrot, green onion, cilantro and chicken breast. Toss with the dressing. Garnish with the toasted almonds. Serve.
  2. The Dressing:
  3. In a small glass bowl, combine the lime juice, peanut butter, soy sauce, agave nectar, fish sauce, rice vinegar and chili garlic sauce. Whisk until smooth.