Turkey Salad With Tomato and Avocado (Diet Recipe )

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Ingredients 


  • 1 large head green leaf lettuce, torn into pieces (about 6 cups)
  • 1⁄2 lb thinly sliced deli turkey
  • 2 large tomato, cut into wedges
  • 1 avocado, cut into bite-size pieces
  • 1⁄2 red onion, thinly sliced
  • 1⁄2 cup parmesan cheese, shaved (2 ounces)
  • 4 tbsp extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1⁄2 tsp kosher salt
  • 1⁄4 tsp black pepper

Directions


  • Prep 10 min Cook 0 min Ready 10 min
  • Divide the lettuce, turkey, tomatoes, avocado, onion, and Parmesan among bowls.
  • In a small bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the salad.
  • Recipe originally inspired by Real Simple with 5-star rating and 0 reviews.

Nutritional Information
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories 225
% Daily Value
Total Fat 25g
Saturated Fat 5g
Cholesterol 35mg
Sodium 1
Total Carbohydrate 11g
Dietary Fiber 5g
Sugars 5g
Protein 20g
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.
Source : http://www.kitchme.com/recipes/turkey-salad-with-tomato-and-avocado