Miso-Glazed Salmon Recipe

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Ingredients:


  • 1 lb skin on salmon fillets, preferably about 3/4 inch thick

Miso Glaze:

  • 1/4 cup white miso
  • 2 tablespoons mirin
  • 1/2 teaspoon rice vinegar

Method:

. Preheat the oven to broil.

. Mix the Miso Glaze ingredients in a small bowl and set aside.

. Clean the salmon, cut into two pieces and pat dry with paper towels.

. Put the salmon fillets skin side down on a foil-lined rimmed baking sheet, leaving space between them and broil for 3 minutes.

. Remove the baking sheet from the oven, with a spoon, spread the miso mixture over the top of the fillets. Broil for 2 minutes or until the salmon is just barely opaque in the center.

Source : https://rasamalaysia.com/miso-glazed-salmon/2/