THE BEST BASIC CAULIFLOWER FRITTERS

Ingredients

5 cups chopped cauliflower florets

2 eggs

1/2 cup all purpose flour

1/2 tsp baking powder

salt and pepper to taste

vegetable oil for frying

Instructions

Place the cauliflower into the food processor and process until finely minced.

Transfer the cauliflower into a large mixing bowl and add the rest of the ingredients, excluding the vegetable oil. Mix everything well. (You should have a nice, paste-like mixture. If the mixture looks a little too soft and moist – add some more flour.)

Using an ice-cream scoop as a measure, form small, 1/3 inch-thick patties. You can make them smaller or larger depending on your personal preference.

Fry the patties on medium heat, in a small amount of vegetable oil for about 2 minutes per side.

Serve the fritters with sour cream or your favorite sauce.

Source : https://cooktoria.com/basic-cauliflower-fritters/