The Best Chipotle Lime Salmon

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ingredients


  • 2 tablespoons oil
  • 1 lime, juice and zest
  • 1 chipotle chili in adobo (or to taste)
  • 2 teaspoons adobo sauce
  • 1/2 teaspoon cumin
  • 1 clove garlic, grated
  • salt and pepper to taste
  • 2 pound salmon fillet

directions


  1. Puree the oil, lime juice and zest, chipotle chilies, adobo sauce, cumin and garlic in a blender or food processor until smooth, 
  2. place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the chipotle mixture 
  3.  bake in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes.