THE BEST CRAB RANGOON RECIPE

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INGREDIENTS

5 oz can of crab meat drained (can be substituted with fresh or packaged crab)

4 oz cream cheese softened

1 green onion finely sliced

1/4 teaspoon garlic powder

1 teaspoon Worcestershire sauce

18 won ton wrappers

oil for frying

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INSTRUCTIONS


  • Preheat 1 inch of oil to 325 degrees over medium heat.
  • In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.
  • Lay out 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the centre of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.

TO FRY
Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain on paper towels.

TO BAKE
Preheat oven to 425 degrees. Line a baking pan with parchment paper.

Assemble wontons as above and spray each with cooking spray. Bake 12-14 minutes.


NUTRITION INFORMATION Calories: 71, Fat: 4g, Saturated Fat: 1g, Cholesterol: 15mg, Sodium: 97mg, Potassium: 37mg, Carbohydrates: 4g, Protein: 2g, Vitamin A: 1.8%, Vitamin C: 0.5%, Calcium: 1.7%, Iron: 1.8%

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Source : https://www.spendwithpennies.com/crab-rangoon-crab-cream-cheese-filled-crispy-wontons/