THE BEST CREAM OF MUSHROOM SOUP

INGREDIENTS:

1/4 cup unsalted butter
3 cloves garlic, minced
1 1/2 pounds cremini mushrooms, thinly sliced
1 onion, diced
Kosher salt and freshly ground black pepper, to taste
1 cup red wine
4 cups chicken broth
1 cup heavy cream
1/2 teaspoon dried thyme
2 tablespoons cornstarch

DIRECTIONS:

Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes; season with salt and pepper, to taste. Stir in onion and cook, stirring frequently, until translucent, about 2-3 minutes.

Stir in wine and bring to a boil; reduce heat and simmer until slightly reduced, about 5 minutes. Stir in chicken broth, heavy cream and thyme.

In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture to the soup until slightly thickened, about 1-2 minutes; season with salt and pepper, to taste. If the soup is too thin, add more cornstarch as needed until desired consistency is reached.

Serve immediately.

Source :https://damndelicious.net/2014/05/10/cream-mushroom-soup/

Nutrition Facts
Serving Size
Servings Per Container 6
Amount Per Serving
Calories 312.0Calories from Fat 211.5
% Daily Value*
Total Fat 23.5g36%
Saturated Fat 14.3g72%
Trans Fat 0.4g
Cholesterol 74.2mg25%
Sodium 74.1mg3%
Total Carbohydrate 14.4g5%
Dietary Fiber 1.2g5%
Sugars 3.5g
Protein 7.4g15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.