THE BEST OLD BAY SALMON CAKES RECIPE

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INGREDIENTS:

2 6oz cans wild salmon, skinless and boneless

2 teaspoons Old Bay seasoning

2 eggs

2 tablespoons mayonnaise

3/4 cup panko

1 small green pepper, finely chopped

2 tablespoons chopped fresh chives

light olive oil for frying

DIRECTIONS:


  1. In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.
  2. Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. 
  3. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. 
  4. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.
  5. Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.