The Best Sauteed Garlic and Parmesan Mushrooms

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Ingredients


  • 1 tbsp olive oil
  • 1 tbsp butter unsalted
  • 4 cloves garlic minced
  • 10 oz white mushrooms cleaned and sliced
  • salt and pepper to taste
  • 1/4 cup Parmesan grated
  • parsley for garnish

Instructions


  • Heat the olive oil and butter in a skillet over medium to high heat. Add garlic and mushrooms to skillet and saute for about 5 minutes, stirring occasionally making sure the mushrooms cook on both sides. Season with salt and pepper.
  • When the mushrooms are done to your likeness, I like mine a little more done so I saute mine for more like 7 to 8 minutes, remove from heat, sprinkle with the Parmesan cheese and parsley.
  • Serve warm.

Recipe Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Source :https://www.jocooks.com/course/side-dishes/sauteed-garlic-and-parmesan-mushrooms/