THE BEST SWEET & SPICY PEACH GLAZED SALMON

Edit

Ingredients:

2 boneless salmon fillets (1/2 lb each)

1 tablspoon cajun seasoning

1 teaspoon brown sugar

1-2 teaspoons vegetable oil

1 heaping tablespoon peach jam

1/2 lime, juiced, about 2 teaspoons

Instructions


  1. Combine the cajun seasoning and brown sugar in a small bowl. Rub the mixture evenly over the two pieces of salmon.
  2.  Heat vegetable oil in a non stick pan over medium-high heat. 
  3. Cook salmon (depending on thickness) about 4 minutes each side. 
  4. Blend the peach preserves and lime juice; add to the hot pan and swirl around gently to coat the fish and allow the sauce to thicken. Remove fish from pan and pour any sauce over the salmon.