Herb-Roasted Turkey Breast

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Ingredients


  •  1 bone-in, skin-on turkey breast (approximately 2 -2 ½ lbs)
  •  1 gallon cold water
  •  1 cup salt
  •  3/4 cup ghee, divided
  •  8 garlic cloves, minced
  •  1 T fresh rosemary, finely chopped
  •  1 T fresh thyme, finely chopped
  •  ½ t ground black pepper
  •  2 t Himalayan pink salt
  •  3-4 sprigs fresh rosemary, for garnish

Instructions


  1.  Preheat the oven to 325°F and line a large baking pan with parchment paper. Pat the turkey dry with paper towels.
  2.  Mix cold water and salt in a large pot, stir until salt is dissolved. Add the turkey breast to the pot and let it refrigerate for at least 4 hours, then fully rinse with cold water.
  3.  In a skillet over medium heat, melt ½ cup ghee. Add the minced garlic, chopped herbs, and black pepper. Mix everything for 5 minutes, then strain the ghee and save the herbs for later. Let the ghee cool slightly to solidify a bit.
  4.  Place the turkey breast on the prepared baking pan, with the skin side up. Rub the entire turkey breast with the herb-infused ghee mixture. Top with the saved herbs, and sprinkle the Himalayan pink salt on top.
  5. get full instructions https://blog.paleohacks.com/herb-roasted-turkey-breast/#