The Best Cranberry Cheesecake Bars

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Ingredients

Crust

  • 2 cups flour
  • 1½ cups quick oats
  • ¾ cups brown sugar
  • 1 cup butter, at room temperature

Cheesecake

  • 8 ounces cream cheese, at room temperature
  • 1 can (14 ounces) sweetened condensed milk
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla
  • Cranberry filling
  • 1 T. brown sugar
  • 2 tablespoons cornstarch
  • 1 (16 ounces) can whole berry cranberry sauce

Instructions


  1. Preheat oven 350°.
  2. Line a 13 x 9 baking pan with non-stick foil.
  3. In a mixer on low, combine flour, oats, ¾ cup sugar and butter; mix until crumbly.
  4. Set aside 1½ cups crumbs for topping, and press the rest into the prepared pan.
  5. Bake 15 minutes.
  6. Cool completely.

Cheesecake

  1. Beat cream cheese fluffy.
  2. Add condensed milk, lemon juice and vanilla.NEXT STEP