The Best Salted Peanut Roll Bars
Ingredients
- 1 16 oz container dry roasted salted peanuts
- 4 tablespoons butter
- 1 14 oz. can sweetened condensed milk
- 1 6 oz. package peanut butter chips
- 4 cups marshmallows
Instructions
- Begin by spraying the cake pan with non stick cooking spay and then lining the pan with half of the peanuts.
- Then over medium high heat meat the butter and then add the sweetened condensed milk and stir until combined.
- Next, add the peanut butter chips into the mixture stirring until melted.
- Then, pour in the marshmallows and stir into the peanut butter mixture until they are just puffy.
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