BAKED BUFFFALO CHICKEN TAQUITOS RECIPE

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INGREDIENTS

  • Ingredients
  • 8 oz low fat cream cheese
  • ⅛ cup buffalo sauce
  • 2 cups cooked and shredded chicken
  • 12 small flour tortillas (low carb)
  • SAUCE:
  • Fat free Ranch Dressing

INSTRUCTIONS

  • Preheat oven to 425 degrees F.
  • Mix cream cheese and buffalo sauce until well combined.
  • Stir in chicken until well combined.
  • Place 2-3 Tablespoons of mixture spread into a thin line onto center of flour tortilla.
  • Place on lightly greased cookie sheet and repeat for remaining taquitos.
  • Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
  • Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.

NOTES

Recipe adapted from Chef in Training
I sprayed the tortillas with cooking spray and baked in a 375 degree oven. Then I turned the oven on to broil to brown them a bit. Also left out blue cheese dressing in the taquitos and used reduced fat ranch for dipping. 
Use a low carb tortilla for these.
1 whole taquito is 4 points. The picture shows them cut in half.
SmartPoints: 4

NUTRITION

  • Serving Size: 12
  • Calories: 148
  • Sugar: .04
  • Fat: 8.06
  • Saturated Fat: 2.58
  • Carbohydrates: 8.32
  • Fiber: 4
  • Protein: 13.65