Balsamic Soy Roasted Garlic Mushrooms Recipe

ingredients

  • 2 pounds mushrooms
  • 1 tablespoon oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce (or tamari)
  • 3 cloves garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste

directions

  1. Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.
Nutrition FactsCalories 89Fat 4.1g (Saturated 0Trans 0), Cholesterol 0Sodium 465mgCarbs 9g (Fiber 2.4gSugars 4.1g), Protein 7.8g

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