Ingredients
2 cups cooked chicken breast 3 small breasts
2 tablespoon of butter
1/2 pack ranch seasoning mix
4 oz cream cheese softened.
1/4 cup heavy whipping cream
1 1/2 cup Broccoli (or a 10.8oz steam bag)
2/3 cup chicken broth
1/2 cup cheese
2 tablespoon of butter
1/2 pack ranch seasoning mix
4 oz cream cheese softened.
1/4 cup heavy whipping cream
1 1/2 cup Broccoli (or a 10.8oz steam bag)
2/3 cup chicken broth
1/2 cup cheese
For the Topping
2 cups cheese
Instructions
- I cooked my chicken first in a slow cooker on high for 3.5 hrs with a little chicken broth and salt/pepper.
- Remove chicken from the slow cooker and shred.
- Preheat oven to 350 degrees.
- In an oven-safe skillet melt 2 tablespoons butter.
- Next, add ranch seasoning, cream cheese, heavy whipping cream, chicken broth, 1/4 cup crumbled bacon, and 1/2 cup cheese.
- Use a whisk to combine ingredients and cook on low for 5 minutes.
- If using a steam bag of broccoli follow directions on the bag to steam. Otherwise, steam fresh broccoli in microwave until it reaches desired tenderness while the ranch mixture is simmering.
- Add shredded chicken and cooked broccoli to ranch mixture and stir to combine.
- Sprinkle 2 cups cheese and 1/2 cup crumbled bacon on top.
- Cook in oven for 25 minutes then move to top rack.
- Cook on broil 2-3 minutes until cheese is bubbly and bacon is browned.
Nutrition Facts
Cheesy Ranch Chicken & Broccoli {Keto & Low Carb Friendly}
Amount Per Serving
Calories 355Calories from Fat 243
% Daily Value*
Total Fat 27g42%
Saturated Fat 15g75%
Cholesterol 110mg37%
Sodium 577mg24%
Potassium 272mg8%
Total Carbohydrates 2g1%
Protein 24g48%
Vitamin A17.1%
Vitamin C20.1%
Calcium28.7%
Iron5.1%
* Percent Daily Values are based on a 2000 calorie diet.