Easy Chicken Fajitas Recipe

COURSE: MAIN COURSE

CUISINE: MEXICAN

CALORIES: 1201 KCAL

AUTHOR: I HEART NAPTIME CONTRIBUTOR

INGREDIENTS

• 3 bell peppers halved and thinly sliced
• 1 medium red onion halved and thinly sliced
• 4 garlic cloves thinly sliced
• 2 tablespoons olive oil divided
• salt & pepper
• 1 1/2 pounds chicken breast cutlets or tenders
• 1 teaspoon chili powder

INSTRUCTIONS

1. Heat oven to 425º F. Line two baking sheets with tin foil.
2. Toss sliced bell peppers, onions and garlic with one tablespoon olive oil on one of the foil lined cookie sheets. Season with salt and pepper. Place in the oven.
3. Place chicken breasts on the other foil lined cookie sheet. Rub with 1 tablespoon olive oil. Season with salt and pepper then sprinkle with chili powder. Place in oven below peppers. Bake for 15-20 minutes or until internal temperature is 165 degrees and juices run clear. Peppers and onions will be lightly browned on the edges and tender.

1. Slice chicken breasts and serve with pepper mixture on tortillas with your favorite fajita toppings. Enjoy!

source : https://www.iheartnaptime.net/easy-chicken-fajitas/

Nutrition Facts

Easy Chicken Fajitas

Amount Per Serving

Calories 1201Calories from Fat 423

% Daily Value*

Total Fat 47g72%

Saturated Fat 7g35%

Cholesterol 435mg145%

Sodium 843mg35%

Potassium 3518mg101%

Total Carbohydrates 36g12%

Dietary Fiber 10g40%

Sugars 19g

Protein 150g300%

Vitamin A239.5%

Vitamin C576.9%

Calcium10.6%

Iron26.9%

* Percent Daily Values are based on a 2000 calorie diet.