Eggplant Hummus Veggie Burgers Recipe

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INGREDIENTS

olive oil
4 thick slices of eggplant
1/2 teaspoon paprika
1/2 teaspoon garlic powder
2 teaspoons oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 hamburger buns
lettuce leaves
red onion slices
hummus
tomato slices

INTRUCTIONS

  1. Sprinkle eggplant slices with salt and let stand for 30 minutes, then pat dry.
  2. In a small bowl, stir together about 2 tablespoons of olive oil, paprika, garlic powder, oregano, salt and pepper. Brush each side of the eggplant slices. Heat a pan or BBQ grill and cook each eggplant slice for 3-4 minutes per side.
  3. Toast or grill the buns. Top the bottom buns with lettuce, onion slices and eggplant slice, then spread desired amount of hummus. Top with another eggplant slice, tomato slice and the top of the bun. Or use your preferred toppings, enjoy!