Ingredients
For: 6 patties
- 1/2 head of , break into florets
- 1 tablespoon , or more for frying
- 1/2 , chopped
- 1/4 cup , or chickpea flour
- 1 tablespoon , or cornstarch
- 1/2 teaspoon
- 1/2 teaspoon
- 2 tablespoons , (optional)
- Preparation:
- 5 min
- Cooking:
- 10 min
- Ready in:
- 15 min
Instructions
- Preheat oven 400 degrees F. Lightly spray a baking sheet with oil, set aside. Process cauliflower and onion in a food processor or grate with a box grater until crumbly.
- Transfer riced cauliflower mixture into a large bowl.
- Add besan flour/chickpea flour, arrowroot starch, garlic powder, salt, water and stir to combine.
- Divide batter into 6 equal portions, shape into patties, about 3 x 2 inches.
- Place patties on baking sheet and bake for 40 minutes, turning halfway or heat oil in a large skillet over medium-high heat. Add about 2 or 3 patties and cook for 4-5 minutes on one side. Flip patties and cook for about another 4-5 minutes or until golden brown. Repeat with remaining batter until finished.