GREEN CHICKEN ENCHILADA CAULIFLOWER CASSEROLE – LOW CARB
INGREDIENTS
20 oz frozen cauliflower florets (about 4 cups)4 oz cream cheese, softened
2 cups cooked chicken, shredded
1/2 cup Salsa Verde
1/2 tsp kosher salt
1/8 tsp ground black pepper
1 cup shredded sharp cheddar cheese
1/4 cup sour cream
1 Tbsp chopped fresh cilantro (optional)
INSTRUCTIONS
- Put your cauliflower in a microwave safe dish and cook for 10-12 minutes or until fork tender.
- Add the cream cheese and microwave for another 30 seconds. Stir.
- Add the chicken, salsa verde, salt, pepper, cheddar cheese, sour cream, and cilantro. Stir.
- Bake in a preheated oven at 375 degrees (F) in an ovenproof casserole dish for 20 minutes.
- OR you could microwave on high for 10 minutes.
- Serve hot.
Nutrition
- Serving Size: 1 cup
- Calories: 311
- Fat: 18g
- Carbohydrates: 4g net
- Protein: 33g
