Low-Carb Blender Sherbet

Edit


Ingredients

  • 1 small box sugar free gelatin (4 serving size) any flavor
  • 1 T Heavy whipping cream
  • ½ tsp vanilla
  • ⅓ cup boiling water
  • ⅓ cup ice cold water or sugar free soda
  • 1½ cup crushed ice
  • Additional non caloric flavoring or sweetener (opt.)

Directions

  1. Pour dry gelatin into a small mixing bowl.
  2. Add ⅓ cup boiling water and stir until gelatin is dissolved.
  3. Pour ⅓ cup cold water (or soda) over dissolved gelatin along with the vanilla and cream as well as any other non-caloric sweeteners or flavorings you desire.
  4. Place 1½ crushed ice in blender and pour gelatin mixture over ice. Blend until smooth and serve immediately or put covered in freezer.

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 5.6 g
  • Cholesterol: 20.6 mg
  • Sodium: 75.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Low-Carb Blender Sherbet caloriesby ingredient