Low Carb Ricotta Cheesecake Fluff Recipe
Ingredients
16 oz . ricotta cheese
1 small package sugar-free fat free instant cheesecake pudding mix
1/2 cup milk
1/2 cup frozen mixed berries , thawed and pureed, sweetened as desired
1 small package sugar-free fat free instant cheesecake pudding mix
1/2 cup milk
1/2 cup frozen mixed berries , thawed and pureed, sweetened as desired
Instructions
- Mix ricotta cheese and pudding mix.
- Slowly add milk and stir until desired consistency.
- Serve with crushed berries.
Nutrition Facts
Low Carb Ricotta Cheesecake Fluff
Amount Per Serving
Calories 123Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Saturated Fat 4g20%
Cholesterol 25mg8%
Sodium 110mg5%
Potassium 128mg4%
Total Carbohydrates 6g2%
Sugars 2g
Protein 9g18%
Vitamin A6.5%
Vitamin C0.4%
Calcium22.9%
Iron1.8%
* Percent Daily Values are based on a 2000 calorie diet.
