Ingredients
- 1/2 cup quinoa
- 3 tsp. olive oil divided
- 1 cup water
- 2 large eggs
- 1 ½ tsp. garlic salt
- ½ tsp. dried oregano leaves
- ½ tsp. dried basil leaves
- ½ tsp baking powder
- ¼ cup shredded Italian-blend cheese pizza-blend or mozzarella would be good too
- Optional - For cheesy garlic bread: 1/2 cup shredded Italian-blend cheese and pizza sauce for dipping
- Optional - For pizza: 1/3 cup pizza sauce ½ cup shredded Italian-blend cheese, and your favorite pizza toppings
Instructions
- Place the uncooked quinoa into a fine mesh strainer and run under cool water for about a minute until water runs clear. Shake off as much excess liquid as possible. Add the rinsed quinoa and 2 tsp. olive oil to a medium sauce pot. Turn the heat to medium high and stir occasionally for 6-7 minutes. The excess moisture will evaporate and the quinoa will begin to toast.
- Carefully add the water to the toasted quinoa and cover. Bring to a boil then reduce to a simmer. Let the quinoa cook for about 15 minutes, stirring occasionally. Remove the lid and turn the heat to low. Cook 5 more minutes, stirring occasionally (evaporating excess moisture). Transfer the cooked quinoa to a large bowl and let it cool for at least 10 minutes.
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and spray with cooking spray.
- In a small bowl, add the eggs, 1 tsp. olive oil, garlic salt, oregano, basil, and baking powder. Whisk until well combined.
- Add the cheese to the quinoa. Stir to combine. Add the egg mixture to the quinoa. Stir until well combined.
- Spread the quinoa dough into a ¼ inch, even layer on the parchment paper. I made cheesy bread sticks so I made a 10 x 7 inch rectangle. Bake for 18-20 minutes, edges should begin to brown.
- Top with the pizza, or garlic bread, toppings and return to the oven for 5 minutes.
- Let the pizza, or garlic bread, cool for 5 minutes before slicing.
Nutrition Facts
Quinoa Crust for Pizza or Cheesy Garlic 'Bread' Recipe
Amount Per Serving (1 portion = 1/4 of the crust (without toppings))
Calories 169Calories from Fat 79
% Daily Value*
Total Fat 8.8g14%
Saturated Fat 2.3g12%
Total Carbohydrates 14.9g5%
Dietary Fiber 1.7g7%
Protein 7.4g15%
* Percent Daily Values are based on a 2000 calorie