BUFFALO CHICKEN SOUP RECIPE (LOW CARB)

INGREDIENTS

2 cups cooked chicken, shredded
4 oz cream cheese
3 Tbsp butter
1/3 cup Frank’s Red Hot Sauce see example
4 cups chicken broth
½ cup Half and Half
Salt and pepper to taste
¼ cup celery, chopped (optional)
1 Tbsp blue cheese dressing (optional)

INSTRUCTIONS

1. Combine the cream cheese, butter, hot sauce, chicken stock, and Half and Half in a blender and puree until smooth.
2. Transfer to a small saucepan and cook until hot but don’t let it come to a boil.
3. Just before serving add the shredded chicken, celery and blue cheese if using.
4. Taste and season with salt and pepper as desired.

Source : https://www.ibreatheimhungry.com/low-carb-buffalo-chicken-soup-recipe/

Nutrition

• Serving Size: Approximately 1 cup
• Calories: 406
• Fat: 27g
• Carbohydrates: 5g net
• Protein: 29g