Candied Pecan, Craisin, Feta Salad with Creamy Balsamic Vinaigrette Recipe
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Ingredients
2-3 cups spring mix salad1 cup sugar coated pecans
1 cup craisins
1 cup crumbled feta
CREAMY BALSAMIC VINAIGRETTE4 cloves garlic, grated
3 Tbsp. mayonnaise
2 Tbsp. lemon juice
2 Tbsp. sugar
1 Tbsp. Dijon Mustard
2 tsp. Morton's Nature seasoning
1½ tsp. salt
¼ cup balsamic vinegar
¾ cup extra virgin olive oil
3 Tbsp. mayonnaise
2 Tbsp. lemon juice
2 Tbsp. sugar
1 Tbsp. Dijon Mustard
2 tsp. Morton's Nature seasoning
1½ tsp. salt
¼ cup balsamic vinegar
¾ cup extra virgin olive oil
Instructions
- In a large bowl or on a large plate, lay out spring mix salad. Top with sugar coated pecans, craisins crumbled feta.
- You could use a store bought Creamy Balsamic Vinaigrette or you can make the recipe above by whisking together garlic, mayo, lemon juice, dijon mustard, sugar, Nature's Seasoning, and salt until well combined. Add the balsamic vinegar and whisk well. Slowly add in the olive oil (while whisking).
- Pour dressing over prepared salad and enjoy! Refrigerate any leftover dressing.