SESAME GINGER NOODLES
INGREDIENTS
1/2 pack brown rice noodles (or regular rice noodles)3 cups of baby bok choy
thinly sliced green onion
sesame seeds to top (optional)
SAUCE
2 garlic cloves, finely chopped
2 tbsp ginger, finely chopped
2 tbsp soy sauce (gluten-free if needed)
2 tbsp maple syrup
1 tsp sesame oil
1 tsp crushed red chillies
NUTRITION
Calories: 446
Fat: 2.6g
Fiber: 4.8g
Protein: 8.1g
Source : https://choosingchia.com/15-minute-sesame-ginger-noodles/
SAUCE
2 garlic cloves, finely chopped
2 tbsp ginger, finely chopped
2 tbsp soy sauce (gluten-free if needed)
2 tbsp maple syrup
1 tsp sesame oil
1 tsp crushed red chillies
INSTRUCTIONS
- Wash your bok choy, and chop into quarters. Set aside.
- In a small bowl, mix your sauce ingredients together, and set aside.
- Boil your rice noodles according to package directions, until soft.
- In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.
- Next add in your bok choy, mixing well.
- Reduce heat to low and add in your rice noodles.
- Toss together and serve immediately.
NUTRITION
Calories: 446
Fat: 2.6g
Fiber: 4.8g
Protein: 8.1g
Source : https://choosingchia.com/15-minute-sesame-ginger-noodles/
