Sweet Potato Casserole Recipe {Thanksgiving Side Dish}


Ingredients

3 cups cooked and mashed sweet potatoes
⅔ cup sugar
½ cup butter, softened
2 eggs, lightly beaten
1 teaspoon vanilla
⅓ cup milk
TOPPING
⅓ cup butter, melted
1 cup brown sugar
½ cup flour
1 cup chopped pecans

Instructions


  • Boil and mash sweet potatoes
  • .Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
  • Put in 9x13 greased pan.
  • To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
  • Bake at 350 for 30 minutes.

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