THE BEST BAKED PARMESAN MUSHROOMS

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INGREDIENTS:

  • 1 1/2 pounds cremini mushrooms, thinly sliced
  • 3 tablespoons olive oil
  • 1/4 cup freshly squeezed lemon juice
  • Zest of 1 lemon
  • 3 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1/4 cup grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

  • Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, lemon zest, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
  • Serve immediately.

Nutrition Facts
Serving Size
Servings Per Container 4
Amount Per Serving
Calories 163.5Calories from Fat 109.8
% Daily Value*
Total Fat 12.2g19%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 4.5mg2%
Sodium 117.4mg5%
Total Carbohydrate 10.3g3%
Dietary Fiber 1.5g6%
Sugars 3.4g
Protein 6.9g14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.