THE BEST BAKED PARMESAN ZUCCHINI

INGREDIENTS:

• 4 zucchini, quartered lengthwise
• 1/2 cup freshly grated Parmesan
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoon chopped fresh parsley leaves

DIRECTIONS:

• Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
• In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
• Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
• Serve immediately, garnished with parsley, if desired.

source: https://damndelicious.net/2014/06/21/baked-parmesan-zucchini/

Nutrition Facts

Serving Size

Servings Per Container 4

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Amount Per Serving

Calories 151.3Calories from Fat 100.8

% Daily Value*

Total Fat 11.2g17%

Saturated Fat 3.4g17%

Trans Fat 0g

Cholesterol 11.6mg4%

Sodium 218.8mg9%

Total Carbohydrate 6.8g2%

Dietary Fiber 2.0g8%

Sugars 5.0g

Protein 7.5g15%

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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.