The Best Beef Fajita Pitas
Ingredients
- 1/4 cup Old El Paso™ Thick 'n Chunky salsa
- 2 pita (pocket) breads (6 inch), cut in half to form pockets
- 3/4 lb thinly sliced deli cooked roast beef
- 1 small red bell pepper, cut into 1/4-inch strips
- 4 slices (1 oz each) Monterey Jack cheese
Steps
1 Spoon salsa into pita bread halves.2 Fill pita breads with beef, bell pepper and cheese.
Tips
Decrease the beef to 1/2 pound and fill each pita with more peppers, onions or mushrooms to fit more vegetables into your meal plan. Look for lower-sodium deli beef to reduce the sodium per serving, too.
Try 1/2 cup Old El Paso® fat-free refried beans and a small apple to round out the meal at 3 Carbohydrate Choices.
Sprinkle the pitas with chopped fresh cilantro.
Source : https://www.bettycrocker.com/recipes/beef-fajita-pitas/6a215394-e7ad-4ad7-a71e-9d0caadd1501
Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1280mg
- 53%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 20%
- Vitamin C
- 40%
- Calcium
- 25%
- Iron
- 15%
