2-4 tbsp gelatin (optional) (I am not talking about J-E-L-L-O gelatin, I am suggesting Great Lakes Gelatin, a quality gelatin from a grass fed source) See the remaining post after this recipe to learn a little more about gelatin.
1-2 cups ice, depending on how thick you want it.
INSTRUCTIONS
Place all the ingredients, except the gelatin, in a blender and blend until smooth.
Put your gelatin in a small bowl and dissolve it in a little water.
Pour the dissolved gelatin into a the smoothie and pulse a few more times until well blended.