The Best Cinnamon Apple Chips

Ingredients

4 Apples, cored and sliced 1/8” thick (I used McIntosh)
1-2 tsp . Ground Cinnamon
1-2 tsp . Granulated Sugar, if needed

Cooking Spray

Instructions

• Preheat oven to 200 degrees fahrenheit.
• Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.
• Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
• Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).

Recipe Notes

*Depending on the thickness of your slices, these apple chips will be on the softer side.

 Source : https://www.carriesexperimentalkitchen.com/cinnamon-apple-chips/

Nutrition Facts

Cinnamon Apple Chips

Amount Per Serving

Calories 88

% Daily Value*

Total Carbohydrates 23.9g8%

Dietary Fiber 5.4g22%

Sugars 18.4g

* Percent Daily Values are based on a 2000 calorie diet.