THE BEST CORN CASSEROLE FOR THE HOLIDAYS

INGREDIENTS:

• 1 box Jiffy Corn Muffin Mix
• 1 can Creamed Corn
• 2 cans Whole Kernel Corn (drained)
• 1 cup Sour Cream
• 1/2 cup Butter (Melted)

DIRECTIONS:

1. In a large bowl, stir together the 3 cans of corn, corn muffin mix, sour cream and melted butter.
2. Pour into a greased pan.
3. Bake for 45 minutes or until golden brown in a 350 degree oven.
4. Remove from oven, sprinkle with grated cheese. Return to oven for 10 minutes.

SOURCE : https://www.twosisterscrafting.com/corn-casserole-for-the-holidays/