THE BEST EASY CREAMY MUSHROOMS

INGREDIENTS:

2 tablespoons unsalted butter
3 cloves garlic, minced
16 ounces cremini mushrooms, thinly sliced
1/3 cup heavy cream
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
2 tablespoons freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

Melt butter in a large skillet oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.

Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and thickened, about 5-6 minutes. Stir in Parmesan.

Serve immediately, garnished with parsley, if desired.

SOURCE : https://damndelicious.net/2015/01/02/easy-creamy-mushrooms/

Nutrition Facts

Serving Size

Servings Per Container 4

Amount Per Serving

Calories 157.2Calories from Fat 125.1

% Daily Value*

Total Fat 13.9g21%

Saturated Fat 8.5g43%

Trans Fat 0.3g

Cholesterol 42.7mg14%

Sodium 68.0mg3%

Total Carbohydrate 5.3g2%

Dietary Fiber 1.2g5%

Sugars 2.3g

Protein 5.4g11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.