The Best Garlic Parmesan Roasted Cauliflower

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Ingredients:

1 large head cauliflower, cut into florets
1 tablespoon extra-virgin olive oil
Salt to taste
¼ teaspoon black pepper to taste
1 tablespoon garlic clove, minced
1 teaspoon paprika
½ cup grated parmesan cheese

Directions:


  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with foil.
  3. In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika and mix everything well to combine.
  4. Transfer everything to the prepared baking sheet. The florets should be in a single layer.
  5. Bake the cauliflower for 15 minutes.
  6. Turn the florets to the other side, sprinkle with the parmesan cheese and bake 15 more minutes.
  7. Serve in a casserole and garnish with parsley.