THE BEST ROSEMARY ORANGE SMOOTHIE
Ingredients:
- 1/4 cup dried white mulberries
- 1/4 cup raw cashews
- 3 cups baby spinach
- 2 tbsp mashed avocado
- 1 tsp orange zest
- 1 1/2 tsp minced fresh rosemary
- 1 1/2 cups orange juice
- 2 cups ice sweetener, to taste
- 1/2 tsp camu powder
Directions:
- Blend together all the ingredients — except the ice — until smooth. Add the ice and blend once more until frosty. Taste, and sweeten as desired. Makes two 16-ounce servings.