The Best Simple Sesame Noodles


12 ounces, fluid Thin Noodles, Cooked And Drained

1/4 cup Soy Sauce
2 Tablespoons Sugar

4 cloves Garlic, Minced

2 Tablespoons Rice Vinegar

3 Tablespoons Pure Sesame Oil

1/2 teaspoon Hot Chili Oil

4 Tablespoons Canola Oil

4 whole Green Onions, Sliced Thin
  1. Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
  2. Pour sauce over warm noodles and toss to coat.
  3. Sprinkle with green onions and toss.
  4. Serve in a bowl with chopsticks. Yummy!

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