THE BEST SIMPLE VEGAN PESTO

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INGREDIENTS

3 cups basil moderately packed
juice of one small-medium lemon
1/3 c pine nuts
2 large garlic cloves peeled and roughly chopped
3/4 tsp kosher salt
1/4 c extra virgin olive oil

INSTRUCTIONS

In a food processor, combine all ingredients except the olive oil. Pulse until evenly chopped. Slowly add in the olive oil through the top of the processor. Pulse until evenly combined, but not completely smooth.

Source : https://www.goodinthesimple.com/simple-basil-pesto-vegan-dairy-free/