The Best Spinach + Tomato Quesadilla with Pesto
Ingredients
- 1 roma tomato, thinly sliced
- Baby spinach
- Pesto (try homemade!)
- Feta crumbles
- Shredded mozzarella
- 2 large flour or gluten-free tortillas
Directions
- Place a tortilla on a skillet over medium heat, and spread a layer of pesto on top.
- Add a light layer of mozzarella cheese, then feta.
- Add tomato slices, spinach, and top with another layer of mozzarella cheese.
- Place the other tortilla on top, heat for about 5 minutes, flip, and heat for another 5 minutes or until cheese has melted.
*Note: for easier flipping, just use one tortilla per quesadilla. Fill half with the toppings, then fold the top half over.
source : https://www.thegardengrazer.com/2013/04/spinach-tomato-quesadilla-with-pesto.html
