The Best Ultimate Vegetable Soup

Ingredients

• 1 onion
• 3 cloves garlic
• 2-3 carrots
• 1 zucchini
• 1 1/2 cups cabbage
• 2 cups broccoli
• 2 cups cauliflower
• 1 1/2 cups mushroom
• 1 1/2 cups cut green beans (frozen)
• 1 1/2 cups peas (frozen)
• 1 1/2 cups corn (frozen)
• Large handful spinach, or more
• 15 oz. can diced tomatoes (and/or fresh)
• 8 cups vegetable broth
• Salt to taste
• Optional: quinoa, rice, herbs, beans, barley, etc

Directions

1. Prep veggies: mince garlic and dice onion, carrots, zucchini, mushrooms. Roughly chop cabbage, and cut broccoli and cauliflower into small bite-sized pieces.
2. In a large stockpot over medium heat, saute onion for 5-7 minutes. Add garlic and cook 30 seconds.
3. Add broth, tomatoes with juice, and all veggies (except spinach).
4. Increase heat and bring to a boil.
5. Reduce heat, cover, and simmer for 20-30 minutes or until veggies are desired tenderness.
6. Stir in spinach, and salt to taste.

*Notes:

• The frozen veggies work great as "fillers" if you want to quickly and easily add more veggies.
• Vegetable soup also freezes wonderfully if you'd like to save some for another time!
• source : https://www.thegardengrazer.com/2014/10/ultimate-vegetable-soup.html