Best Strawberry Spinach Salad with Candied Pecans Recipe

Ingredients

• 2 tbsp salted butter
• 1 cup pecan halves
• 2 tbsp brown sugar
• 6 oz baby spinach leaves
• 1 1/2 cups sliced strawberries, stems removed
• 1/4 cup crumbled goat cheese (or feta cheese if desired)
• balsamic vinaigrette (I used Litehouse dressing for this salad)

Instructions

• Melt the butter in a small skillet over medium heat. Toss in the pecans and brown sugar, stirring to coat. Cook over medium heat until the sugar begins to caramelize (about 3 minutes). 
• Spread out pecans on a wax paper lined baking sheet to cool.
• In your salad bowl layer the spinach leaves, strawberries, goat cheese and pecans. Don't pour dressing on salad until ready to serve.
•  Enjoy!

Source :https://iwashyoudry.com/strawberry-spinach-salad-candied-pecans