FRIED MUSHROOMS WITH GARLIC RECIPE

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INGREDIENTS


  • 1 lb white or brown mushrooms this recipe does work well with other types of mushrooms such as cremini or portebello
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves of garlic minced
  • 1 tablespoon soy sauce
  • parsley for garnish optional
  • Follow Spend With Pennies on Pinterest

INSTRUCTIONS


  • Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices.
  • Add butter and oil to a pan and heat over medium high heat.
  • Add garlic and cook until fragrant (about 1 minute).
  • Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)
  • Add the mushrooms to the pan and toss with olive oil mixture.
  • Do not stir allow to cook about 5 minute without disturbing.
  • Continue cooking an additional 3-4 minutes or until done.