SPINACH SALAD WITH SALMON, AVOCADO AND BLUEBERRIES RECIPE
- 8 ounces smoked salmon, roughly chopped
- 1 avocado, peeled, pitted and diced
- 4 cups baby spinach (or mixed greens)
- 1/2 cup fresh blueberries
- 1/4 cup light feta or blue cheese crumbles
- 1/4 cup chopped walnuts (optional)
- half a red onion, thinly sliced
- honey chia seed vinaigrette (ingredients below)
HONEY CHIA SEED VINAIGRETTE INGREDIENTS:
- 1/3 cup olive oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. chia seeds
- 1 Tbsp. honey
- 1/4 tsp. salt
DIRECTIONS:
TO MAKE THE SALAD:- Toss all ingredients together until combined. Drizzle or toss with vinaigrette.
TO MAKE THE VINAIGRETTE:
- Whisk all ingredients together until combined and emulsified.