THE BEST GRILLED SALMON KEBABS RECIPEE

INGREDIENTS:

2 tbsp chopped fresh oregano

2 tsp sesame seeds

1 tsp ground cumin

1/4 tsp crushed red pepper flakes

1-1/2 pounds skinless wild salmon fillet, cut into 1-inch pieces

2 lemons, very thinly sliced into rounds

olive oil cooking spray

1 tsp kosher salt

16 bamboo skewers soaked in water 1 hour

DIRECTIONS:

Heat the grill on medium heat and spray the grates with oil.

Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.

Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.

Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.

Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.

NUTRITION INFORMATION
Yield: 4 servings, Serving Size: 2 kebabs
Amount Per Serving:
Freestyle Points: 0
Points +: 8
Calories: 267 calories
Total Fat: 11g
Saturated Fat: g
Cholesterol: 94mg
Sodium: 658mg
Carbohydrates: 7g
Fiber: 3g
Sugar: 0g
Protein: 35g

Source : https://www.skinnytaste.com/these-lovely-grilled-salmon-and-lemon/